Description
Infused with Chamomile, Butcher’s broom, Liquorice and Barley Wax
A skin-protective cream that helps treat couperose, and is specific for skin that is very sensitive and prone to reddening. When used an a daily basis, this Face Cream with Chamomile, Butcher's broom and Liquorice prevents rashes and reduces redness, helping protect your skin from external agents and sheltering it from UV rays. It softens particularly sensitive skin affected by wind, cold and sudden changes in temperature, and significantly improves its outer appearance.
No silicones, parabens and petrolatum
99% of natural origin ingredients
The remaining percentage of ingredients guarantees product stability and appeal.
How to Use
Apply a thin layer on perfectly clean skin, and pat gently. The surprisingly fine structure of this cream allows it to be absorbed without any need to massage it in.
Functional Substances
Organic Alpha Bisabolol, Extracts of Butcher’s broom, Chamomile, Horse Chestnut and Marigold, Sweet Almond Oil, Shea Butter, Barley Wax on Argan Oil, 18-Beta-Glycyrrhetinic Acid obtained from Liquorice, Unsaponifiables of Olive Oil, Gamma Oryzanol
Ingredients(INCI)
Aqua (Water), Coco-Caprylate, Glycerin, Hydrogenated Olive Oil Unsaponifiables, Cetearyl Alcohol, Polyglyceryl-6 Distearate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Microcrystalline Cellulose, Leuconostoc/Radish Root Ferment Filtrate, Olea Europaea (Olive) Oil Unsaponifiables, Calendula Officinalis Flower Extract, Ruscus Aculeatus Root Extract, Chamomilla Recutita (Matricaria) Flower Extract, Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Argania Spinosa Kernel Oil, Butyrospermum Parkii (Shea) Butter, Hordeum Vulgare Wax (Spent Grain Wax), Brassica Campestris (Rapeseed) Seed Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Jojoba Esters, Polyglyceryl-3 Beeswax, Bisabolol, Tocopherol, Oryzanol, Cellulose Gum, Xanthan Gum, Cetyl Alcohol, Glycyrrhetinic Acid, Parfum (Fragrance), Geranyl Acetate, Terpineol, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate
