A triple-action wonder! Three different molecular weights penetrate and hydrate your skin at multiple levels while stimulating collagen production for a youthful, antioxidant-rich, and radiant complexion.
The Hyaluronic Acid used by L’Erbolario is obtained through a biotechnological process, specifically fermentation performed using non-GM lactic bacteria on a plant sub-layer obtained from Wheat (Glucose and Protein). This is followed by purification through precipitation, using bioethanol from Wheat and Sugar beet. This last, meticulous phase obtains highly pure, concentrated, and superior quality Hyaluronic Acid.